This is my first SKIRT review. So I wrote a poem to commerate this event. Lol.
Something special,
Something new,
A Birthday Dinner,
and a SKIRT review.

SKIRT review

Earlier this year, the husband and I celebrated my birthday at SKIRT. This restaurant is touted as one of the best places for grilled steak in Singapore, and it’s been on our wish list for so very long.

Harry's review bar and dining

Serenely Romantic

According to the SKIRT website,

“SKIRT is a trailblazing grill house where prime cuts of meat and fresh, sustainably sourced seafood are beautifully prepared on the centerpiece parrilla grill.”

W hotel SKIRT review steaks prime

Parrilla Grill

Harry's review bar and dining

And prime cuts of meat on display

We made our way to the seating area inside.
Harry's review bar and dining

Entering the restaurant

And sat a few tables away from a bar display area.
For this special occassion, here’s the OOTD – outfit of the day.
Harry's review bar and dining

Yes, that’s the Birkin 30 in Rose Extreme

American Express Love Dining

My readers know this – I am a huge fan of the American Express Love Dining programme. It gives diners a 50% discount when two adults dine in.

A few American Express credit cards provide Love Dining privileges. These are: the Platinum Credit Card, the Platinum Reserve Credit Card, and the Platinum Charge card. My personal favourite is the Platinum Charge card (I’ve written about the list of benefits here), thanks to a whole host of other perks that it offers.

For a high-end restaurant like SKIRT, getting 50% off the food bill is super worth it. I cannot recommed Love Dining enough – I’ve used it so many times that I’ve literally lost count.

American Express Platinum Charge Card (Image source: American Express)

Want to apply for an American Express credit card? Apply through one of my referral links and receive either bonus Membership Rewards points, vouchers and / or Krisflyer miles:

     

    Starters

    Behold, a one-bite serving of Beef with Tacos.

    We did not actually order this – it simply came as a welcome starter from SKIRT.

    Harry's review bar and dining

    Beef with Tacos

    Savoury on the top and crunch on the bottom. We’re definitely off to a good start.

    The appertiser that we ordered soon arrived: the 70°C Octopus 40.

    Harry's review bar and dining

    70°C Octopus 40.

    I’m not sure why the dish is named with those numbers, but I know a good octopus when I taste it.

    Here, the octopus, grilled to perfection, is rolled in chorizo crumbs and served atop a pea salad and caluliflower purée.

    A serving staff separated the dish into two portions, and presented to the husband and I half a portion each.

    Harry's review bar and dining

    Chargrilled just the right amount

    Chewy with just the right amount of slight rubbery-feels, the crunchy chorizo crumbs complimented the cholesterol-laden sea creature so well.

    Add on a bit of indulugence by digging into the pull-apart foccacia bread.

    Marriott Crossroads Cafe

    Focaccia Bread, Butter, and Salt

    Warm and fluffly, the butter melted right inside. So comforting – 100% worth the carbs.

    Marriott Crossroads Cafe

    Looks thick but is VERY fluffy and soft inside

    Towards the end of our starters, the servers brought us a Palate Cleanser. In cute little bottles.
    Harry's review cuppage plaza

    Palate Cleanser

    This was a bourbon whiskey laced with apple and ginger ale. Simultaneously refreshing and slightly alcoholic, it does the job well – after all, palate cleanders are designed to remove any lingering flavors from the mouth so the next course may be enjoyed with a fresh perspective.

    Steaks

    For this SKIRT review – I’ll say this upfront: these are the BEST steaks that the husband and I ever had.

    He ordered the New Zealand Grass-fed Wagyu – Butcher’s Cut Steak.

    review of crossroads cafe burger

    New Zealand Grass-fed Wagyu – Buther’s Cut Steak

    All steaks here come with a sauce of confit smoked garlic and a small pile of watercress.

    The New Zealand steak was flavourful, rich, and juicy. Yet there is a very slight tension – giving diners the joy of chewing into a good steak.

    review of crossroads cafe burger

    Medium Rare

    There is an option of having the steaks with au poivre (ground black pepper) sauce, bearnaise sauce, or red wine jus. If you enjoy something creamy – this one went especially with with bearnaise sauce.
    review of crossroads cafe burger

    Bearnaise sauce (left) and Red Wine Jus (right)

    Myself, I had the Japanese Tochigi A5 Wagyu.

    Not all Japanese Wagyu are created equal; A5 is the highest grade that a cut of Wagyu can receive. So, when ‘A5’ and ‘Wagyu’ appearead in the same line, I knew that THAT was the one.

    Japanese Tochigi A5 Wagyu

    The meat is a Wagyu ribeye steak, and while it admittely looks like a flattened pancake, this is where looks REALLY deceive.
    Harry's review Anguilla park burger

    The finest cut of Ribeye Steak

    Cut it open and juices run clear. The fatty marbled meat is sooo rich, so full of juices – it’s the ultimate form of tenderness that any steak could have.

    Not surprisingly, some may even find this a bit too rich. Remedy it with red wine jus – it does wonders – adds flavour and sophistication while taking away some of the greasy feeling. It also goes super well with the bread; when the bread absorbs all the juicy goodness, it becomes something else on its own.

    Juices Oozing

    Time seemed to slow when I ate this. It was SO melty-velvety-rich. Super duper soft. I lost my senses for a brief moment in the A5 Wagyu ribeye.

    Side Dishes

    All meat and no vegetables makes Happy High Life less happy.

    Okay I just made that one up, but seriously, the Broccolini here is so SO good.

    review of crossroads cafe burger

    Broccolini

    Need more carbs? Try the Olive Oil Mashed Potatoes.
    review of crossroads cafe burger

    Olive Oil Mashed Potatoes

    The mashed potatoes are fluffy, buttery… and we felt super heavy after having them. These are probably the densest potatoes in the world. Its drowned in olive oil, which just smoothens it out further  – which also means that it is so much harder to stop.

    Tip: don’t eat ALL the mashed potatoes. Or, if you’re with someone, consider sharing it. It is VERY heavy.

    review of crossroads cafe burger

    Of tasty vegetables and addictive mashed potato

    Complimentary Birthday Cake

    Here’s a pro-tip: when you’re dining in at a nice restaurant, or doing a staycation, ALWAYS inform the staff if you’re celebrating a special event – you’ll never know how they will surprise you.

    In our case, they offered us a complimentary birthday cake.

    Harry's review Anguilla park fish and chips

    Blackcurrant Mousse cake

    This was such a sweet gesture. The cake is a blackcurrant mousse. Light and fruity, it lifted the palate after all that heavy savoury mains.

    Such a lovely way to end the night. Definitely one of the very memorable meals we’ve had.

    Harry's review Anguilla park fish and chips

    Overall thoughts: SKIRT review

    This SKIRT review is one of those 10/10 places. Great food, amazing ambience – and the location in the Sentosa Cove area – it’s definitely something special.

    For a start Sentosa is much less crowded than most places on mainland Singapore. The feel of exclusiveness and seclusion is unrivalled.

    Harry's review Anguilla park fish and chips

    Post-Dinner stroll

    Plus – head around outside for a stroll after. The evenings here, with the dimly lit pathways by the water, is both calming and romantic.

    There are few things that are worth nothing however.

    1) The location can also be a pain if you are not driving. Getting a grab car in isn’t the problem, but coming OUT might be one. It’s located on the far far end of Sentosa island, where drivers seldom drop by and public transport isn’t very connective. There is a shuttle bus – but watch the time as the last bus leaves around 10pm (i think! It might have changed post-covid – check with W hotel if you need shuttle services).

    Prime steak SKIRT review

    New Zealand Grass-fed Wagyu Butcher’s Cut Steak

    2) My only real complaint about SKIRT: it opens only for dinner, from 6pm to 1130pm on Sundays till Thursdays, and till midnight on Fridays and Sundays. There isn’t the possibility of having lunch here. A real pity – folks like me with small children would prefer taking leave and getting out for a date in the middle of the day.

    Prime steak SKIRT review

    That Japanese A5 Wagyu… and a bit of Olive Oil mashed potatoes

    Otherwise, if you can overcome the location and timing, I highly recommend SKIRT as the best place for Steak in Singapore. I say this as someone who’s had GOOD steak before – at Lawry’s the Prime rib, and also at Sen of Japan (A5 Wagyu to boot). While those places are already amazing, and one can argue that they are different in nature, SKIRT just serves grilled prime meat at another level altogether.

    10/10 would totally come back again.

    Cross Section of A5 Wagyu

    AMEX love dining benefits (50% off)

    In this SKIRT review, for holders of the American Express Platinum Charge Card, to enjoy Love Dining Benefits – there must be a minimum order of two qualifying mains for two adults. 

    In total, I received the following dining discounts: 

    SKIRT Review

    • Butchers Cut Steak – $88.00
    • Tochigi Ribeye Wagyu – $160.00
    • Broccolini – $18.00
    • Olive Oil Mash – $15.00
    • Grilled Octopus – $40.00

    – Subtotal: $321.00

    – Amex 50% discount = minus – $160.50

    – New Subtotal: $321.00– $160.50 = $160.50

    – 7% GST: $12.36

    – 10% Service Charge: $16.05

    – Total Bill: $188.91

    Harry's review bar and dining

    Want some Love Dining?

    Apply for an American Express credit card and get bonus points!

    American Express Platinum Charge Card (Image source: American Express)

    Inspired by this post and want to apply for an American Express credit card? Apply through one of my referral links and receive either bonus Membership Rewards points or statement credit:

    Disclaimer: the views and opinions expressed on this page are that of Happy High Life and may not necessarily reflect the position of American Express. Happy High Life is not responsible for any decisions made by readers. The terms and conditions for each credit card's application and usage may be subject to change by American Express. Therefore, readers are recommended to check any matters with American Express or its partners; the list of all benefits of the Platinum Charge Card can be found here.

    The Drawing Room Burger and Sandwich

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