SKAI Review

This is my second SKAI review. My first SKAI review on this blog was written over two years ago, in 2020. Previously, I visited SKAI just before the COVID19 lockdown befell Singapore.

SKAI Restaurant at Swissotel the Stamford: a review

Two years later, the menu is revamped, but the meal is equally impressive, if not more.

SKAI is a contemporary dining establishment at Swissotel the Stamford. Located on the 70th floor, it boasts amazing view of the City Hall area in Singapore.

And this SKAI review comes from TWO vistations there.

Views from the 70th floor of Swissotel the Stamford

I’ll never get tired of this view

It is said that first impressions matter. SKAI wows the visitors at the entrance. High expectations are set right from the start.

Entrance to SKAI

For one of our dine-ins, we were seated right by the floor-to-ceiling glass windows. If you really wish to dine right by the views – be sure to make a reservation and request for it during reservations. In my personal experience at least, SKAI might not promise it but they would take your wishes into account.

Our seating area

For fun’s sake, here’s my bag of the day.

American Express Love Dining

Impressive fine dining aside, a key reason for dropping by – is the American Express Love Dining programme. It’s an amazing dining benefits that comes with a qualifying American Express credit card. I personally own the American Express Platinum Charge card and CANNOT recommend it enough. A whole host of lifestyle benefits aside – the Love Dining discounts alone gives up to 50% off when dining in at reputable hotels and high-end restaurants.

Love Dining benefits by American Express: Hotel Dining Guide

At Swissotel the Stamford – SKAI, Kopitiam, and The Stamford Brasserie – all offer Love Dining benefits.

American Express Platinum Charge Card (Image source: American Express)

Want to apply for an American Express credit card? Apply through one of my referral links and receive either bonus Membership Rewards points, vouchers and / or Krisflyer miles:

     

    Bread Basket and Starters

    We made our orders quickly. Meanwhile, a server brought some freshly baked buns with mushroom butter.

    SKAI review bread starter

    Complimentary Bread and Mushroom Butter

    The mushroom butter was as unique as I’ve remembered. I’ve described it as the King of Vegetable Butters – slightly complex the smooth spread on warm crusty bread was savoury and sophisticated, while still maintaining a basic buttery goodness.
    SKAI review bread starter

    Spreading it out

    For both my visitations to SKAI, the food took a while to arrive. But given that it’s usually crowded, the wait was not unreasonable. 

    The starters usually arrived within 20 minutes.

    Crab Cakes

    When we asked the server to recommend a starter, the Crab Cakes is their suggested go-to. Sweet and flavourful, it is served with bits of romanesco, chilli, on a bed of daikon salad. The amount of crab meat here was fairly generous as well.
    SKAI review crab cakes

    Quite a large volume of Crab

    For a more unique starter, try the Scallop and Salmon Tartar. Here, smoked aioli, and yuzu flavouring graced the raw seafood beautifully. Topped with a crunchy tempura anchovy, the mix of crispy and raw seafood gave an exciting texture overall.
    SKAI review crab cakes

    Scallop and Salmon Tartar

    For something more local or closer to home, the Crispy Tofu is a unique take on the simple tofu. White miso, cabbage, kembu and radish come together and uplifted the traditionally plain tofu – the flavour feels almost curated here. Lovely.
    SKAI review crab cakes

    Crispy Tofu

    Mains

    Not to be outdone, the mains were equally unique and impressive on their own.

    Grilled Lobster (Crab Squid Ink Spaghetti)

    On the menu, this is named the Grilled Lobster, but its really a squid ink spaghetti tossed with bonito, garlic, and caper oil, and topped with a sweet grilled lobster and a crab claw.
    SKAI review squid ink pasta

    For the Crustacean Lover

    Alternatively, SKAI has a really good steak.

    Westholme Wagyu, Flat Iron

    The menu describes the steak as served with a house salad and Asian spices. Don’t be fooled by the deceptively simple wording – the green sauce (mint sauce, I think) added a real sharpness to the steak and gave it an extra oomph. I can recommend this – satisfying and richly flavoured, the tender meat is just pure joy in the mouth.
    SKAI review steak

    Topped with Mint Sauce

    If one prefers something lighter and fresher, the simple Black Cod would not disappoint.

    Impressively, when the dish shows up, the servers immediately drizzle some clam butter over the fish.

    SKAI review fish cod

    Black Cod

    The cod itself, cooked in seaweed, is light and melt-in-your-mouth tender. It went well with the green pea gnocchi; despite the gnocchi being a carbohydrate, the whole dish didn’t feel heavy at all. 

    Served with Green Pea Gnocchi and Clam Butter

    I’ve also tried the Rhug Organic Lamb Rump, and its presentation was as majestic as the other dishes. The dish arrived, and again sauce was poured over.

    Rhug Organic Lamb Rump

    Low in carbs, this dish looks keto-friendly (but don’t take my word for it for sure – i’m not an expert!) Fresh lamb shoulder, that wasn’t gamey at all, went well with spiced curry sauce and a medly of colourful cauliflowers. We oooh-ed at the purple one, just cause it was so pretty. Hahaha.

    Lamb Shoulder, Caramelised Cauliflowers, and Curry Spice

    Do note that the serving sizes are light / average, and aren’t large at all. If one is a big eater, a bit of a sides top-up might be necessary. I love the Asparagus here – tossed in rapeseed oil and yuzu, the vegetable felt super light and fresh. Or, let it go and pilevon the carbs with the Hand-Cut Chips. Those were well fried and super addictive.

    Asparagus (left) and Hand-Cut Chips (right)

    Desserts

    In this SKAI review, I declare that desserts are a MUST HAVE. 

    SKAI review Dessert chocolate tart

    Chocolate Tart

    Take the Chocolate Tart for instance. Served with orange confit and an ice cream on the side, the chocolate is rich without being too heavy. 
    SKAI review Dessert chocolate tart
    The Amber Peace is a serious eye-catcher.
    SKAI review Dessert

    Amber Peach

    Easily the most instagrammable dessert here, the honeycomb biscuit rests atop a fresh scoop of yogurt ice cream, cream fraiche honey mochi, and peach slides.
    SKAI review Dessert

    Honeycomb, Cream Fraiche, Honey Mochi, Yogurt Ice Cream, Peaches

    The yogurt ice cream completely blew us away. Slightly sour, endlessly creamy with a tinge of sharpness, it constrasted with sweet peaches and a honey-flavoured biscuit. We couldn’t get over how the biscuit was so beautifully shaped in a honeycomb; it was almost too pretty to eat. 
    SKAI review Dessert
    Just when you think that you can’t get wow-ed any further, this happened:
    SKAI review Dessert

    The show has started

    A bed of dry ice going through the sublimation process came forth. A cool mist filled the space. When the cloudy mist slightly cleared, it revealed a bowl of Strawberry Trifle.
    SKAI review Dessert

    Strawberry Trifle

    Though, with all the mist, it’ll be impossible to dig in immediately. Wait a little more.
    SKAI review Dessert
    This dessert is ice-cold. Strawberries and jelly bits, infused with lemongrass, comes with a herby basil sorbet. 
    SKAI review Dessert

    Lemongrass, Jelly, Basil Sorbet, Strawberries

    I have not met a more elegant dessert. 

    Complimentary Cake or Wine from Amex

    With the American Express Platinum Charge card, card holders get a bunch of vouchers upon payment of the card’s annual fees every year. One of the vouchers is this one.

    Amex platinum charge card wine voucher

    Complimentary Cake or Bottle of Wine – at participating restaurants at Fairmont, Swissotel the Stamford, or Swissotel Merchant Court

    For one of my visitations, I decided to redeem a cake (you will need to call about 2 working days in advance), and was given a choice to redeem either a chocolate mousse cake or a yuzu one.
    SKAI review complimentary chocolate cake

    Decided to go with Chocolate Mousse

    On the other visitation, I decided to go for the bottle of wine instead. There is a choice to go for a red or white option.
    SKAI review complimentary chocolate cake

    Took home the Red Wine

    These extra things from American Express is just the little extra icing on the cake. It’s one of the reasons why I love the Platinum Charge card so much – you can’t help feeling that Amex tries to go the extra mile to make your dining experiences special.

    General thoughts

    Modern, fusion, complex, unique – these words come to mind when exploring the contemporary cuisine at SKAI.

    If you want something that is different and non-mainstream, something that surprises – SKAI is a great place for that.

    What SKAI is not, however, is traditional. You won’t find a typical mainstream burger or fish and chips here. Hence, if you prefer predictable, ubiquitous, idiot-proof food, SKAI might not be ideal – the fare here is adventurous and meant for exploration. 

    Service staff were friendly; however with the easing of covid19 measures, it was evident that everyone was busy, so the staff might not have been as attentive as they would have liked to. 

    Otherwise, generally positive experiences here, and 10/10 highly recommended.

    SKAI review Dessert

    AMEX love dining discount (50% off)

    As an holder of the American Express Platinum Charge Card, for my SKAI review, to enjoy Love Dining Benefits – there must be a minimum order of two qualifying mains for two adults. Do check with the servers what are the qualifying items for Love Dining – as a few selected mains may not count towards Love Dining benefits.

    In total, I received the following dining discounts: 

    SKAI Review – First visit

    • Crispy Tofu – $20.00
    • Salmon Tartar – $26.00
    • Lamb Rump – $65.00
    • Black Cod – $70.00
    • Hand cut Chips – $8.00
    • Asparagus – $8.00
    • Amber Peach – $20.00
    • Strawberry Trifle – $22.00
    • Cappucino – $8.00
    • 2 Nordaq Still water – $6.00

    – Original Sub Total: $253.00

    – AMEX 50% discount: Minus -$123.50 (for all items except Nordaq Sparkling Water)

    – AMEX 25% discount: Minus -$1.50 (Nordaq Sparkling Water)

    – 7% GST: $9.86

    – 10% Service Charge: $12.80

    – Total cost: $150.66 for two adults

    SKAI Review – Second visit

    • Crab Cake – $36.00
    • Grilled Lobster (squid ink pasta) – $70.00
    • Westholme Flat Iron – $75.00
    • Chocolate Tart – $24.00
    • 2 Nordaq Water – $6.00

    – Original Sub Total: $211.00

    – AMEX 50% discount: Minus -$104.00 (for all items except Nordaq Sparkling Water)

    – AMEX 25% discount: Minus -$1.50 (Nordaq Sparkling Water)

    – 7% GST: $8.24

    – 10% Service Charge: $10.70

    – Total cost: $125.94 for two adults

    SKAI review mains

    Want some Love Dining?

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    Disclaimer: the views and opinions expressed on this page are that of Happy High Life and may not necessarily reflect the position of American Express. Happy High Life is not responsible for any decisions made by readers. The terms and conditions for credit card applications may be subject to change by American Express. Readers are recommended to check with American Express or its partners; the list of all benefits of the Platinum Charge Card can be found here.

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